Daily Archive for October 11th, 2009

video management, video solution, video streaming In our effort to soften the 2009 Andrew Lane Nouveau and enhance aromatics we designed a chute to funnel six tons of whole grape clusters into a stainless fermentation tank.  This proccess prolongs fermentation and with minimal extraction putting forth our signature fresh fruit style with a strawberry finish complimented by floral aromatics that explode from the glass.  Over the last 7 days pressure has built in these gamay clusters.  Eventually fermenting juice inside each berry will cause a small explosion,  slowly releasing natural sugars  into the closed tank for yeast to metabolize.