Our Bachagalupi saignee (of Pinot Noir) was bled from the morning harvest, blanketed with argon gas to lock-in freshness and barreled down. We plan to co-ferment this famed juice simultaneously with our Suisun Valley gamay fruit, adding yet another layer of complexity and good fortune! This is the same vineyard from which Chateau Montelena Chardonnay was harvested… a white wine that dazzled the world by beating the French in a 1976 blind tasting in Paris. The story was documented recently in the Hollywood movie: Bottleshock. Order up some wines, and check it out!
During the next 7- 10 days our prized saignee juice will be nurtured at the Pezzi King Winery, allowing nature to take it’s course in the Gamay vineyard. On September 1 a comprehensive vineyard sample registered a healthy 18Brix. We will pull the trigger on the Gamay @ 23. It’s been a hot week back home from what the growers are telling me, harvest is approaching quickly! I’ll fill you in when the next round of testing is complete. We return from Savannah, GA tomorrow afternoon; the Dickson family is enjoying Lane’s engagement party down Georgia way…. where Andrew Lane Nouveau will soon flow like whiskey from the Tennessee mountains! Cheers
Our pal and multi-talented wine industry colleague, Andrew Lazorchak, lent us a hand with our first video vineyard visit this past weekend. While we’ve been busy getting this blog up and running, he’s already beaten us to uploading the video! Check out a quick bit from Carty Ranch in Suisun Valley on Vineyard Vlog. We’ve got much more to share from the afternoon, so check back soon.
Vineyard Vlog documents the various travels of Andrew, Managing Director, of Soiree Wine Decanter. As he travels through the world of wine, he brings you along in an ad-hoc-guerilla-tourism sales journey. Aside from seeing vineyards & wineries, experience the wine world from a trade perspective – exploring the how, who, where & why of the wines we drink.
A Diamond in the Rough – The Gamay Jungle
Last year’s big find was this abandoned Gamay vineyard in Calistoga (map) at the northern end of Napa Valley. A hand-written sign hung on a red barn offered “Grapes for Sale” and a local tip suggested they might be Gamay – just what we needed. Pulling up to the old house behind the barn, it was clear we wouldn’t be mingling with Napa’s upper crust. A few knocks on a creaky screen door and we were greeted by the property’s long-time caretaker, promptly handed a couple of cold beers and given the full story… along with a few other tales about changing times (sadly, we were informed that one can no longer fire a .45 from their front porch in Calistoga).
Long-forgotten in the shadows of pristine Cabernet and Chardonnay estates, these tangled vines were a fitting metaphor for past glory days. No one had harvested, pruned or otherwise tended them in some time. Surprisingly, their was loads of fruit. Hard to find and uneven in many ways, but there were definitely some worthy clusters in there! Now, we’re all about diligent farming practices and all, but we needed Gamay and this was it. Fancy trellising systems, soil testing, pruning methods… they surely have their place, but in the end these were some pretty tasty grapes. The price was right and the vineyard showed serious potential so we jumped on it, dubbing it “The Gamay Jungle.” The 2008 harvest went into our Napa Valley Gamay, which will be barrel aged–a more serious counterpart to our Nouveau. The off season allowed us to tame the beast, pruning and otherwise whipping the vines back into shape. We’re thrilled with the early results and can’t wait to share another vintage. Our harvest crew will surely have an easier time getting to that fruit this year!
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