Western wine country brings the farm to market, in fact we intend to float our wines down the Napa River this year and across the bay to the SF Ferry building at a pace similar to my college days at Chico State (many of which were spent tubing down the Sacramento River during class drinking Beringer Nouveau)… and we’ll still beat the French to market, Concord jet and all. California soils have always produced bigger, fruitier wines which lend themselves to a Nouveau style. Our timely and delicate delivery to the marketplace locks in freshness and lower prices thanks to healthy regional transportation. The good French stuff never leaves Paris or Beaujolais for that matter… and rightfully so. The good people of Beaujolais deserve the best from their country. Just like we do out West!
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